There is something absolutely magical about waking up to a stack of fluffy, vibrant pancakes that boast the rich flavor of cocoa and a pop of dazzling red color. That’s exactly what you get with this Red Velvet Pancakes with Cream Cheese Glaze Recipe—a delightful twist on a classic favorite that pairs the luscious taste of red velvet cake with the comforting warmth of breakfast pancakes. The creamy, tangy glaze makes every bite sing, turning a simple morning meal into a celebration of flavor and texture that you’ll want to share with everyone you love.
Ingredients You’ll Need
These ingredients are incredibly simple but carefully chosen to give you that perfect balance of chocolatey richness, the signature red hue, and the tender, fluffy texture that defines red velvet pancakes. Each one plays a crucial role, so gather them carefully for the best results.
- 1 1/2 cups all-purpose flour: The base of your pancakes, providing structure and chewiness.
- 2 tablespoons unsweetened natural cocoa powder: Adds a subtle chocolate depth without overpowering the red velvet flavor.
- 2 tablespoons granulated sugar: Sweetens the batter lightly, balancing the cocoa and tangy elements.
- 2 teaspoons baking powder: Ensures your pancakes rise perfectly and stay fluffy.
- 1/2 teaspoon baking soda: Works with buttermilk to create a light, airy texture.
- 1/4 teaspoon salt: Enhances all the flavors without being noticeable.
- 1 1/4 cups buttermilk: Adds moisture and a slight tang that complements the cocoa.
- 2 large eggs: Bind ingredients and add richness.
- 2 tablespoons unsalted butter, melted: Gives tenderness and a luxurious finish.
- 1 teaspoon vanilla extract: Elevates the sweetness and warm undertones.
- 1 tablespoon red food coloring (or beet powder for natural coloring): Brings that iconic red velvet look to life.
- 4 ounces cream cheese, softened: The star of the glaze, adding a creamy tang.
- 1/2 cup powdered sugar: Sweetens and thickens the cream cheese glaze smoothly.
- 2–3 tablespoons milk or cream: Used to adjust the glaze’s consistency to your liking.
How to Make Red Velvet Pancakes with Cream Cheese Glaze Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl. This ensures that the leavening agents and cocoa powder are evenly distributed, which is key to a consistent batter and an even crumb in your pancakes.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat together the buttermilk, eggs, melted butter, vanilla extract, and red food coloring until smooth and well combined. The buttermilk’s acidity works beautifully with the baking soda to create lovely gluten strands that keep the pancakes tender but not dense.
Step 3: Bring Wet and Dry Together
Pour the wet mixture into the dry ingredients, stirring gently with a spatula or spoon just until combined. Overmixing can make the pancakes tough, so don’t worry if your batter is a little lumpy—it will cook up just right!
Step 4: Let the Batter Rest
Let your batter sit for about 5 minutes while heating up your skillet over medium heat. This brief rest helps the flour absorb the moisture fully, resulting in fluffier pancakes.
Step 5: Prepare to Cook
Lightly grease a non-stick skillet or griddle with butter or oil to prevent sticking. Using a 1/4 cup measuring cup, pour batter onto the hot surface to form each pancake. This keeps your pancakes evenly sized and ensures uniform cooking.
Step 6: Cook Until Bubbly and Golden
Cook the pancakes for 2 to 3 minutes until you see bubbles forming on the surface and the edges start to look set. Flip carefully and cook another 1 to 2 minutes until they’re puffed and cooked through. The rich red color coupled with subtle cocoa makes each pancake a feast for the eyes and the palate.
Step 7: Whip Up the Cream Cheese Glaze
Beat the softened cream cheese in a small bowl until smooth, then add the powdered sugar and mix until fully combined. This glaze is the pièce de résistance, bringing creamy sweetness and a slight tang that cuts through the richness of the pancakes beautifully.
Step 8: Adjust the Glaze Consistency
Add 2 to 3 tablespoons of milk or cream, one tablespoon at a time, until the glaze reaches a pourable but thick consistency. This makes it easy to drizzle over your pancake stack without it running off too quickly.
Step 9: Assemble and Drizzle
Stack your warm red velvet pancakes on a serving plate. Generously drizzle the cream cheese glaze on top so it melts slightly and envelopes the pancakes in a mellow dollop of deliciousness.
Step 10: Serve and Enjoy!
Serve immediately with your favorite breakfast companions. Whether you choose fresh berries or crispy bacon, this dish is sure to brighten your morning with joyous flavors and colors.
How to Serve Red Velvet Pancakes with Cream Cheese Glaze Recipe
Garnishes
Fresh berries like strawberries, raspberries, or blueberries bring a burst of natural sweetness and a juicy texture that contrasts beautifully with the rich pancakes and creamy glaze. You can also sprinkle a few chopped nuts or a dusting of cocoa powder for an eye-catching touch.
Side Dishes
These pancakes pair wonderfully with crispy bacon or savory sausage for a satisfying sweet and salty breakfast. A cup of freshly brewed coffee or a latte complements the flavors perfectly, creating a balanced and indulgent morning feast.
Creative Ways to Present
Try layering your stack with dollops of whipped cream or swirling strawberry compote between each pancake for an elegant presentation. Using natural beet powder for the red coloring adds an earthy element that makes your pancakes uniquely beautiful and wholesome.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, place them between sheets of parchment paper in an airtight container and store in the refrigerator for up to three days. This prevents them from sticking together while keeping them fresh for quick breakfasts.
Freezing
For longer storage, freeze individual pancakes in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container to keep them fresh for up to two months. This is perfect for busy mornings when you need a fast and tasty meal without any hassle.
Reheating
Reheat pancakes in a toaster or warmed skillet for a few minutes until heated through. If frozen, allow them to thaw slightly before reheating to maintain a soft, moist texture. Pour some of the cream cheese glaze on top after reheating for instant magic.
FAQs
Can I make these pancakes without red food coloring?
Absolutely! You can substitute red food coloring with natural beet powder for a vibrant color that’s also healthier. The flavor might be slightly earthier, but it complements the cocoa really well.
What if I don’t have buttermilk?
No worries! You can make a simple buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for five minutes before using to achieve the same tender texture in your pancakes.
Can I prepare the batter the night before?
It’s best to make the batter fresh to retain the fluffiness and color vibrancy. However, you can mix the dry ingredients ahead of time and store them separately. Then add wet ingredients just before cooking for best results.
Is the cream cheese glaze sweet or tangy?
The glaze strikes a beautiful balance between sweet and tangy. The cream cheese offers a tangy depth while the powdered sugar adds smooth sweetness, making it the perfect finish to the stacked pancakes.
How can I make the pancakes fluffier?
To make fluffy pancakes, be gentle with mixing and avoid over-stirring the batter. Also, letting the batter rest and making sure your skillet is at the right temperature helps create those tender, airy pancakes everyone loves.
Final Thoughts
There is truly nothing like the experience of biting into a warm, fluffy stack of Red Velvet Pancakes with Cream Cheese Glaze Recipe. The vibrant colors, the subtle cocoa flavor, and that irresistible creamy glaze come together to make breakfast feel like a special occasion. Whether you’re treating yourself on a lazy weekend or impressing friends at brunch, this recipe is bound to become a beloved favorite. Give it a try—you won’t regret it!
Print
Red Velvet Pancakes with Cream Cheese Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delicious twist on classic pancakes with these fluffy Red Velvet Pancakes topped with a smooth cream cheese glaze. Perfect for a festive breakfast or brunch, these pancakes combine the rich flavor of cocoa with vibrant red coloring and a tangy sweet glaze that is sure to impress family and friends.
Ingredients
Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened natural cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (or beet powder for natural coloring)
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or cream (for adjusting glaze consistency)
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt to create a uniform dry mixture.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, eggs, melted butter, vanilla extract, and red food coloring thoroughly, ensuring the color is evenly distributed.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Rest the Batter: Let the batter rest for about 5 minutes while you preheat your skillet over medium heat; this allows the baking powder and soda to activate, ensuring fluffy pancakes.
- Preheat and Grease Skillet: Lightly grease a non-stick skillet or griddle with butter or cooking spray to prevent sticking.
- Cook Pancakes: Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and edges appear set; then flip and cook for another 1–2 minutes until cooked through and lightly browned.
- Prepare Cream Cheese Glaze: In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until fully combined and creamy.
- Adjust Glaze Consistency: Add 2–3 tablespoons of milk or cream to the glaze and mix until you reach your desired pourable consistency for drizzling.
- Serve: Stack the pancakes neatly on a plate and generously drizzle the warm cream cheese glaze over the top for a rich finishing touch.
- Enjoy: Serve immediately with optional fresh berries, bacon, or a cup of coffee for a complete and satisfying breakfast experience.
Notes
- Use buttermilk for best flavor and tenderness; substitute with milk mixed with a tablespoon of lemon juice if unavailable.
- Be careful not to overmix the batter to avoid dense pancakes.
- Red food coloring can be substituted with beet powder for a natural alternative.
- Keep cooked pancakes warm in a low oven if making in batches.
- Adjust the glaze thickness by adding more or less milk or cream depending on preference.
