If you’ve ever wished for a decadent dessert that feels fancy but is incredibly simple to whip up, then this 2-Ingredient White Chocolate Mousse Recipe is going to be your new best friend. With just white chocolate and heavy cream, you create a luscious, silky mousse that melts in your mouth, making it the perfect treat for surprising guests or indulging on a cozy night in. Trust me, once you try this easy-to-make delight, it’ll quickly become a dessert staple in your kitchen repertoire.
Ingredients You’ll Need
These two star ingredients are not only few but mighty, each playing an essential role. The white chocolate brings sweetness and that signature creamy richness, while the heavy whipping cream adds the airy, light texture that defines a perfect mousse.
- White chocolate (11 ounces): Use good-quality white chocolate for the best flavor and smooth melting consistency that gives the mousse its velvety character.
- Heavy whipping cream (1 1/2 cups): This ingredient is your secret weapon for creating fluffy peaks and lightness that balance the sweet, rich white chocolate beautifully.
How to Make 2-Ingredient White Chocolate Mousse Recipe
Step 1: Melt the White Chocolate
Start by gently melting your white chocolate in a medium bowl using the microwave on 30-second intervals. Stir between each session to prevent scorching and ensure the chocolate melts evenly into a smooth, creamy base.
Step 2: Warm and Mix the Cream
Warm half a cup of the heavy cream just until it begins to bubble—don’t let it boil. Pour this warm cream over the melted white chocolate and stir. Initially, it may look like the cream and chocolate refuse to mix, but keep stirring patiently until you achieve a silky, homogenous blend.
Step 3: Cool the Mixture
Place your white chocolate and cream mixture in the fridge for about 20 minutes to cool down, which helps the mousse set nicely and creates a better texture when you combine it with whipped cream.
Step 4: Whip the Remaining Cream
While the chocolate mixture chills, whip the remaining 1 cup of heavy cream until stiff peaks form. You can keep it simple, or add a touch of sugar and vanilla to your whipped cream for extra flavor—the choice is yours!
Step 5: Fold and Chill
Carefully fold the whipped cream into your cooled white chocolate mixture, maintaining the light airiness. Once combined, chill the mousse for at least a couple of hours. The longer it chills, the firmer and more decadent it becomes. Be sure to refrigerate it for at least one hour before serving so it holds its lovely shape if you plan to pipe it.
Step 6: Serve and Enjoy
Your 2-Ingredient White Chocolate Mousse Recipe is now ready to dazzle! Serve chilled and watch everyone swoon over this effortlessly elegant dessert.
How to Serve 2-Ingredient White Chocolate Mousse Recipe
Garnishes
Elevate this creamy beauty with a sprinkle of fresh berries, a few mint leaves, or a dusting of cocoa powder. Crispy toasted coconut or shaved white chocolate add texture and even more indulgence, giving your mousse a stunning, Instagram-worthy finish.
Side Dishes
This mousse pairs wonderfully with simple accompaniments such as shortbread cookies or buttery biscotti. Light fruit salads or citrus segments also complement its sweetness by adding a refreshing, tangy contrast that brightens every bite.
Creative Ways to Present
Try serving the mousse in elegant stemmed glasses for a sophisticated touch, or pipe it into mini tart shells for delightful handheld treats. For a fun twist, layer it with crushed cookies or fresh fruit to create a stunning parfait that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), store the mousse covered in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and prevents it from absorbing any fridge odors.
Freezing
Freezing this mousse isn’t recommended as it may change the texture and make it less smooth. However, if you do freeze it, thaw overnight in the fridge and gently re-whip before serving to help restore some of the original fluffiness.
Reheating
Since this is best served cold, reheating is not advised. To bring it back to ideal texture after chilling, just let it sit at room temperature for a few minutes before serving.
FAQs
Can I use milk chocolate instead of white chocolate for this mousse?
While this recipe is crafted specifically for white chocolate to highlight its unique creaminess and sweet flavor, you can experiment with milk chocolate. Keep in mind that milk chocolate has a different fat and sugar content, which may alter the mousses texture and sweetness level.
Do I need to add sugar or vanilla to the whipped cream?
Adding sugar and vanilla is optional. The white chocolate already lends plenty of sweetness and flavor, so many prefer their mousse without extra additions. If you like your desserts sweeter or with a vanilla aroma, a small amount enhances the whipped cream nicely.
How long should I chill the mousse for best results?
For the best texture and firmness, chilling your mousse for at least 2 hours is ideal. If you’re short on time, one hour can work, but the mousse will be firmer and hold its shape beautifully with longer chilling.
Can I make this mousse vegan or dairy-free?
This classic 2-Ingredient White Chocolate Mousse Recipe relies on dairy-heavy ingredients, so it’s not naturally vegan or dairy-free. However, you could try using dairy-free white chocolate and coconut cream as alternatives, but the texture and taste may vary significantly.
What is the best way to fold whipped cream into the chocolate mixture?
Use a gentle folding motion with a spatula to incorporate the whipped cream. This keeps the airy texture intact so your mousse stays light and fluffy rather than dense or flat. Think of turning the batter over rather than stirring vigorously.
Final Thoughts
I absolutely love how this 2-Ingredient White Chocolate Mousse Recipe transforms just two pantry staples into a spectacular dessert that feels both luxurious and comforting. It’s a total crowd-pleaser that makes dessert effortlessly special. Go ahead and try it—you’ll be amazed how quickly it becomes a go-to recipe for any occasion!
Print
2-Ingredient White Chocolate Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Description
This 2-Ingredient White Chocolate Mousse is a simple and elegant dessert that combines the rich sweetness of white chocolate with the creamy lightness of whipped heavy cream. Ready in just 15 minutes of active prep and perfect for entertaining or a special treat, it is smooth, luscious, and delights with every spoonful.
Ingredients
Ingredients
- 11 ounces white chocolate
- 1 1/2 cups heavy whipping cream
Instructions
- Melt the white chocolate: Place the white chocolate in a medium bowl and heat in the microwave using 30-second intervals. Stir thoroughly after each session to ensure the chocolate melts evenly without burning.
- Incorporate warm cream: Gently warm 1/2 cup of the heavy whipping cream in a small saucepan over the stove until just bubbling. Remove from heat immediately and stir this warm cream into the melted white chocolate. The mixture may initially separate, but continuous stirring will create a smooth, creamy blend.
- Cool the chocolate mixture: Transfer the white chocolate mixture to the refrigerator to cool for about 20 minutes, which helps it thicken slightly and set up for folding.
- Whip the remaining cream: Using a mixer or whisk, whip the remaining 1 cup of cold heavy cream until stiff peaks form. For added flavor, you may optionally blend in sugar and vanilla extract, but this is not required.
- Fold whipped cream into chocolate: Gently fold the whipped cream into the cooled white chocolate mixture, combining carefully to keep the mousse light and airy. Avoid overmixing to retain the mousse’s fluffy texture.
- Chill and serve: Refrigerate the mousse for at least two hours, allowing it to firm up. Chilling for a minimum of one hour is necessary to hold its shape for serving, especially if piping. Serve chilled and enjoy this delicate dessert.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Do not overheat the white chocolate; melting at short intervals prevents burning.
- Chilling time affects firmness: longer chilling results in a denser mousse.
- Optional additions to whipped cream include a teaspoon of vanilla extract or a tablespoon of sugar for extra flavor.
- The mousse is best served within 24 hours for optimal freshness.
