If you’re on the hunt for a sweet treat that’s both irresistibly creamy and packed with the warm, cinnamon-spiced notes of cookies, look no further! This Biscoff Fudge Recipe captures all the magic of those beloved caramelized biscuits in a melt-in-your-mouth fudge that’s perfect for sharing—or keeping all to yourself. It combines smooth white chocolate, rich condensed milk, and that addictively crunchy Biscoff spread with bits of biscuit to create a luscious treat that’s as easy to make as it is delightful to eat. Whether you’re making it for a party, gift-giving, or just because, this fudge will quickly become a favorite go-to indulgence.
Ingredients You’ll Need
The beauty of this Biscoff Fudge Recipe is in its simplicity. Each ingredient has a star role, from the creamy condensed milk that gives the fudge its silky texture, to the white chocolate that provides sweetness and richness, and finally the Biscoff spread and biscuits that add that signature caramel flavor and satisfying crunch.
- Condensed milk (395 g, one tin): Provides the perfect creamy base and sweetness to bind everything.
- White chocolate (500 g): Offers smoothness and richness that make the fudge incredibly indulgent.
- Biscoff spread (125 g, crunchy or smooth): Adds that irresistible spiced caramel flavor that defines this fudge.
- Biscoff biscuits (125 g, chopped): Give delightful texture and pockets of intense flavor throughout the fudge.
How to Make Biscoff Fudge Recipe
Step 1: Prepare Your Tin
First things first, line a 9×9 inch square tin with parchment paper. This step is crucial because it makes lifting your fudge out clean and easy, ensuring perfect squares later without any sticky mess.
Step 2: Melt the Chocolate and Condensed Milk
Place the chopped white chocolate and the entire tin of condensed milk into a heavy-based pan. Gently melt the ingredients over a low heat, stirring often—this prevents the chocolate from catching on the pan and ensures the mixture becomes smooth and silky.
Step 3: Add the Biscoff Spread
Once the chocolate mixture is fully melted and blended, remove the pan from heat. Stir in the Biscoff spread quickly but lightly—you want it mixed throughout, but over-stirring can affect the texture, so keep it gentle.
Step 4: Mix in the Biscuits and Set
Now fold in the chopped Biscoff biscuits evenly so every bite gets a bit of crunch. Pour the mixture into your prepared tin and smooth the top. Pop it in the fridge or freezer for at least 3 to 4 hours, or better yet, leave it overnight to fully set.
Step 5: Cut and Enjoy
After your fudge has completely set and feels firm to the touch, lift it out using the parchment paper. Cut into neat squares, and get ready to enjoy the creamy, crunchy delight you just made!
How to Serve Biscoff Fudge Recipe
Garnishes
Elevate your fudge by sprinkling a few crushed Biscoff biscuits or a light dusting of cinnamon on top. This gives it an extra pop of flavor and an irresistible finish that makes the presentation just as special as the taste.
Side Dishes
This fudge pairs beautifully with a cup of rich coffee or a cozy mug of hot chocolate. The bitterness of the coffee perfectly complements the sweet, spiced caramel notes, making each bite a flavor adventure.
Creative Ways to Present
Try layering your fudge in a glass jar with whipped cream and crushed biscuits for a no-bake dessert parfait, or wrap individual squares in decorative parchment paper and tie with twine for a charming homemade gift everyone will love.
Make Ahead and Storage
Storing Leftovers
Your Biscoff fudge keeps wonderfully when stored in an airtight container in the refrigerator. It stays fresh and delicious for up to two weeks, making it perfect to prepare ahead of time for a party or special event.
Freezing
If you want to keep your fudge even longer, freezing is a solid option. Wrap the fudge tightly in plastic wrap and foil, then place it in a freezer-safe container. It can be frozen for up to 3 months without losing its creamy texture.
Reheating
When you’re ready to enjoy frozen fudge, just pop it in the fridge to thaw overnight. Avoid microwaving as it can affect the texture; simply allowing it to soften naturally preserves that perfect smoothness you’re looking for.
FAQs
Can I use smooth Biscoff spread instead of crunchy?
Absolutely! Both smooth and crunchy Biscoff spread work wonderfully in this fudge. The crunchy version adds a touch more texture, but smooth works perfectly for a creamy experience.
Is it possible to use milk or dark chocolate instead of white chocolate?
You can experiment with milk or dark chocolate, but keep in mind it will change the flavor profile and sweetness. White chocolate gives the best balance with the Biscoff’s caramel spice.
How do I prevent the fudge from becoming grainy?
Low and slow melting is the key—stirring often and avoiding high heat keeps the texture smooth and prevents the chocolate from seizing or graininess forming.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, hazelnuts, or even dried cranberries can be folded in with the biscuits to add an extra layer of flavor and crunch.
How long does Biscoff fudge take to set properly?
For the best texture, give the fudge at least 3 to 4 hours in the fridge to set, but overnight chilling is ideal for clean cutting and a perfectly firm bite.
Final Thoughts
Making this Biscoff Fudge Recipe truly feels like treating yourself and your loved ones to something special that’s homemade and heartfelt. It’s simple, delicious, and endlessly versatile—perfect for gifting, sharing, or simply satisfying your sweet tooth at home. Once you make it, I’m certain this fudge will become one of your favorite go-to recipes to whip up whenever that Biscoff craving hits. Happy fudge making!
Print
Biscoff Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 40 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Biscoff Fudge recipe combines creamy white chocolate, sweet condensed milk, and the distinctive caramelized flavor of Biscoff spread and biscuits to create a rich, indulgent treat. Perfectly set in the fridge, these fudge squares are a delightful dessert or snack that’s easy to make and sure to impress.
Ingredients
Fudge Base
- 395 g condensed milk (one tin)
- 500 g white chocolate, chopped
- 125 g Biscoff spread (crunchy or smooth)
Add-Ins
- 125 g Biscoff biscuits, chopped
Instructions
- Prepare the Tin: Line a 9×9 inch square tin with parchment paper, making sure the paper fully covers the bottom and sides for easy removal of the fudge later.
- Melt Chocolate and Condensed Milk: Place the chopped white chocolate and condensed milk into a heavy-based pan. Melt over low heat, stirring often to prevent the chocolate from catching or burning. Stir continuously until smooth and fully combined.
- Add Biscoff Spread: Remove the pan from the heat. Add the Biscoff spread and stir briefly to incorporate it evenly into the mixture. Avoid over mixing to retain a creamy texture.
- Microwave Alternative: Alternatively, combine white chocolate, condensed milk, and Biscoff spread in a microwave-safe bowl. Heat in short bursts on low power, stirring frequently until melted and combined.
- Mix in Biscuits: Stir in the chopped Biscoff biscuits gently to distribute them evenly throughout the fudge mixture.
- Set the Fudge: Pour the mixture into the prepared tin, smoothing the surface with a spatula. Cover and refrigerate or freeze for 3-4 hours or overnight until fully set.
- Serve: Once the fudge is set, lift it out of the tin using the parchment paper. Cut into 40 squares and enjoy your perfectly creamy and crunchy Biscoff fudge treats!
Notes
- Use a heavy-based pan to avoid burning the chocolate while melting.
- Do not over stir after adding the Biscoff spread to keep the fudge texture smooth and creamy.
- You can store the fudge in an airtight container in the fridge for up to one week.
- If you prefer a firmer fudge, freeze it and let it sit at room temperature for a few minutes before serving.
- Variations include adding nuts or drizzling with melted chocolate for decoration.
