If you’re craving a dessert that’s elegant yet effortless, let me introduce you to the Best Chocolate Covered Strawberries in Cup Recipe. This delightful treat brings together perfectly ripe strawberries enveloped in glossy, luscious chocolate, all served conveniently in a cup, making every bite a celebration of flavors and textures. Whether you’re whisking this up for a special occasion or sneaking a sweet indulgence at home, it’s guaranteed to impress with its simplicity and decadent charm.
Ingredients You’ll Need
The magic of the Best Chocolate Covered Strawberries in Cup Recipe lies in its simple ingredient list. Each component plays a crucial role: fresh strawberries provide juicy natural sweetness, chocolate chips offer a smooth, melt-in-your-mouth coating, coconut oil ensures a shiny finish and easy hardening, while a pinch of sea salt balances the sweetness perfectly.
- 12 strawberries: Make sure they’re washed and dried thoroughly so the chocolate sticks beautifully without sliding off.
- 2/3 cup chocolate chips: I recommend Ghirardelli Semi-Sweet for that perfect melting consistency and rich chocolate flavor.
- 1.5 tablespoons coconut oil: Using Crisco coconut oil helps the chocolate harden with an irresistible shiny finish.
- Pinch of sea salt: Just a little enhances the chocolate’s depth and contrasts nicely with the fruity sweetness of the strawberries.
How to Make Best Chocolate Covered Strawberries in Cup Recipe
Step 1: Prep Your Strawberries
Start by giving your strawberries a gentle rinse and then dry them completely with paper towels. This is a crucial step—the chocolate won’t adhere well if the strawberries are wet, so take your time drying to ensure they’re impeccably dry and nice and firm.
Step 2: Melt the Chocolate Mixture
Combine the chocolate chips and coconut oil in a microwave-safe bowl and heat in 20-second bursts, stirring between each, until smooth and glossy. This gentle melting process prevents the chocolate from burning and keeps it silky, which is key for dipping and coating the strawberries evenly.
Step 3: Dip the Strawberries
Hold each strawberry by its stem and dip it into the chocolate mixture, twisting slightly to cover it fully. Let the excess chocolate drip off before placing it upright in your chosen cups. This way, the chocolate sets nicely around the strawberry without pooling at the bottom, giving you that professional look with minimal fuss.
Step 4: Add a Pinch of Sea Salt
Sprinkle a tiny pinch of sea salt over the freshly dipped strawberries while the chocolate is still wet. This gives an unexpected depth of flavor that takes the Best Chocolate Covered Strawberries in Cup Recipe from delicious to downright irresistible.
Step 5: Chill Until Set
Place the cups in the refrigerator for about 15 minutes to allow the chocolate to harden completely. This chilling step locks in the shine and creates that satisfying snap when you bite in.
How to Serve Best Chocolate Covered Strawberries in Cup Recipe
Garnishes
Elevate the presentation by topping the strawberries with a drizzle of white chocolate, a sprinkle of crushed nuts, or edible gold dust for a touch of glamour. These little extras not only add visual appeal but also a delightful contrast in flavor and texture that pairs well with the smooth chocolate.
Side Dishes
These chocolate-covered beauties shine as a standalone treat, but pairing them with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream transforms the dessert into a party-worthy indulgence. They also complement a cheese board beautifully, especially alongside creamy brie or tangy goat cheese.
Creative Ways to Present
Serving your Best Chocolate Covered Strawberries in Cup Recipe in individual clear cups adds a level of elegance and convenience, perfect for parties or romantic dinners. For a twist, layer the cups with crushed cookies or mousse underneath the strawberries to add an exciting texture and flavor surprise with every spoonful.
Make Ahead and Storage
Storing Leftovers
If you have any strawberries left over (which is rare!), keep them in an airtight container in the fridge for up to two days. However, they taste best fresh to enjoy the perfect contrast between juicy strawberry and crisp chocolate.
Freezing
While you can freeze chocolate-covered strawberries, it’s best to do so in a single layer on parchment paper to prevent sticking. Freeze them quickly and then transfer to a sealed container. Thaw carefully in the fridge to keep their texture intact, but be mindful the strawberries may lose some of their juicy freshness.
Reheating
This dessert doesn’t require reheating. Serve chilled straight from the fridge for the best combination of firm chocolate and refreshingly cool strawberries. If left at room temperature too long, the chocolate may soften and the fruit may become overly warm.
FAQs
Can I use other types of chocolate for this recipe?
Absolutely! Dark, milk, or white chocolate chips work well depending on your taste preferences. Just keep in mind, the melting time and texture might vary slightly depending on the chocolate type.
How do I ensure the chocolate sticks well to the strawberries?
The key is completely drying the strawberries after washing. Any moisture will cause the chocolate to slide right off, so thorough drying is essential to the success of this recipe.
Is it okay to use frozen strawberries?
It’s best to use fresh strawberries because frozen ones release extra water when thawed, which affects the chocolate’s ability to stick and harden properly.
Can I add flavors to the chocolate?
Definitely! Adding a touch of vanilla extract or a sprinkle of cinnamon to the melted chocolate can add a lovely twist that complements the strawberry’s sweetness beautifully.
What cups are best for serving this dessert?
Clear plastic or glass small cups work wonderfully to showcase the beautiful chocolate-covered strawberries while keeping serving neat and portable.
Final Thoughts
I can’t recommend the Best Chocolate Covered Strawberries in Cup Recipe enough if you want a show-stopping dessert that’s surprisingly simple to make. The combination of juicy berries and decadent chocolate is pure magic, and presenting them in cups adds a modern, stylish touch that’s sure to impress your friends and family. Give it a try—you might just find your new favorite go-to dessert!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and elegant chocolate covered strawberries served in a convenient cup, perfect for parties or a sweet treat. These strawberries are coated in rich, semi-sweet chocolate that hardens with a beautiful shine thanks to coconut oil, sprinkled with a pinch of sea salt to enhance the flavor.
Ingredients
Strawberries
- 12 strawberries, washed and dried thoroughly
Chocolate Coating
- 2/3 cup Ghirardelli Semi-Sweet chocolate chips
- 1.5 tbsp Crisco coconut oil
- Pinch of sea salt
Instructions
- Prepare the strawberries: Thoroughly wash and dry 12 strawberries to ensure the chocolate will stick properly. Any moisture on the berries will prevent the chocolate from adhering smoothly.
- Melt the chocolate: In a microwave-safe bowl, combine 2/3 cup semi-sweet chocolate chips and 1.5 tablespoons of coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
- Dip the strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, coating it evenly. Allow any excess chocolate to drip back into the bowl.
- Add sea salt: Sprinkle a pinch of sea salt over the chocolate-covered strawberries to enhance flavor and add a subtle contrast.
- Set the strawberries: Place the dipped strawberries upright in a cup or on parchment paper and allow the chocolate to harden at room temperature or in the refrigerator for about 15-20 minutes.
- Serve: Once the chocolate is fully set and shiny, serve the strawberries directly in individual cups for an elegant presentation.
Notes
- Be sure the strawberries are completely dry before dipping to help the chocolate adhere properly.
- You can substitute semi-sweet chocolate chips for milk or dark chocolate depending on your preference.
- Using coconut oil helps the chocolate set with a beautiful shine and a firm finish.
- Sprinkling sea salt enhances the chocolate flavor and adds complexity.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
