If you’re craving a cozy, hearty breakfast that feels like a warm hug on a plate, this Biscuits and Gravy Breakfast Casserole Recipe will become your new go-to. Imagine flaky, buttery biscuits nestled beneath savory sausage, creamy peppered gravy, and a fluffy egg mixture with melted cheddar cheese tying it all together. This recipe turns the classic southern breakfast into an easy, crowd-pleasing casserole that’s perfect for lazy weekend mornings or special family gatherings.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in creating the perfect blend of textures and flavors in this casserole. From the tender biscuits to the spicy sausage and smooth gravy, every component shines through in every bite.
- Biscuits (1 package, 8 count): Using pre-made biscuits saves time and provides a soft, fluffy base that soaks up all the delicious gravy and egg mixture.
- Eggs (6): They add richness and help bind the casserole together while giving a fluffy texture.
- Peppered gravy mix (1 package, 2.3 oz): This seasoning-infused gravy brings that beloved creamy, peppery flavor crucial for that classic “gravy” taste.
- Sausage (1 lb, mild or preferred flavor): Cooking the sausage until perfectly browned adds savory depth and a little spice to balance the richness.
- Cheddar cheese (1 cup, shredded): Melts and creates a delightful cheesy layer over the sausage that pulls the casserole together deliciously.
- Milk (1/2 cup): Combined with eggs for a smooth custard that keeps the casserole moist and tender.
- Salt and pepper: Basic seasoning that adjusts and enhances all the other flavors naturally.
How to Make Biscuits and Gravy Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Oven
Start by greasing a 9×13-inch baking pan to keep the casserole from sticking and preheat your oven to 350 degrees Fahrenheit. This step ensures a smooth cooking process and helps the casserole bake evenly.
Step 2: Cook the Sausage
Brown your sausage in a skillet over medium heat until it’s no longer pink throughout, then drain the excess grease. Cooking the sausage well at this stage is key to unlocking savory flavors that will infuse the casserole.
Step 3: Chop the Biscuits
Cut each biscuit into about four small pieces. These smaller chunks allow the biscuits to bake through nicely and soak up the egg and gravy, creating pockets of fluffy, tender bread in the final dish.
Step 4: Layer the Biscuits
Arrange the biscuit pieces evenly across the bottom of your greased pan. This biscuit layer will form the hearty foundation of the casserole, holding all the other ingredients together beautifully.
Step 5: Add the Sausage Layer
Spread the cooked sausage right on top of the biscuit pieces, making sure to distribute it evenly. This ensures every bite gets a bit of that savory goodness.
Step 6: Sprinkle the Cheese
Scatter shredded cheddar cheese over the sausage. The cheese will melt into a gooey blanket that adds flavor and pulls the layers into a unified, irresistible dish.
Step 7: Mix the Eggs and Milk
In a small bowl, whisk together the eggs and milk until smooth. Season with salt and pepper to taste. This custard mixture will soak into the biscuits and meld all the ingredients perfectly when baked.
Step 8: Pour the Egg Mixture
Evenly pour the egg and milk mixture over the cheese layer, allowing it to seep down and fill all the nooks and crannies for that moist, creamy texture.
Step 9: Prepare and Add the Gravy
Make the peppered gravy according to the package instructions. Once thickened, drizzle the gravy evenly over the entire egg mixture to top off this savory casserole.
Step 10: Bake to Perfection
Place the pan in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the eggs are set, and the biscuits have puffed up and browned beautifully at the edges.
Step 11: Serve and Enjoy!
Remove your Biscuits and Gravy Breakfast Casserole Recipe from the oven and let it rest for a few minutes before serving. This cooling time helps everything settle and makes it easier to cut perfect squares. Grab a fork and dig in!
How to Serve Biscuits and Gravy Breakfast Casserole Recipe
Garnishes
For a fresh and vibrant touch, sprinkle chopped green onions, fresh parsley, or chives on top. A little hot sauce or a drizzle of maple syrup on the side can also bring an exciting flavor contrast that makes every bite pop.
Side Dishes
Pair this casserole with classic breakfast favorites like crispy bacon, fresh fruit salad, or even a simple mixed green salad for a well-rounded meal. The savory and creamy casserole stands up well next to lighter, crisp sides.
Creative Ways to Present
Serve individual portions in small ramekins for a charming brunch presentation or bake the casserole in muffin tins for easy grab-and-go bites. You can also add sautéed vegetables like peppers or mushrooms into the layers for an extra flavor boost and color.
Make Ahead and Storage
Storing Leftovers
Store any leftover Biscuits and Gravy Breakfast Casserole Recipe in an airtight container in the refrigerator for up to 3 days. The flavors develop even more after resting, making the next day’s breakfast just as delightful.
Freezing
This casserole freezes wonderfully. After baking and fully cooling, cut into portions and freeze in freezer-safe containers or bags for up to 2 months. Just thaw overnight in the fridge when you’re ready to enjoy.
Reheating
Reheat leftovers in the microwave or oven until warmed through. If microwaving, cover loosely and heat in 1-minute intervals to keep the casserole moist and prevent drying out. Oven reheating helps keep a slight crispness on top.
FAQs
Can I use homemade biscuits instead of the package biscuits?
Absolutely! Homemade biscuits bring an extra touch of love and can elevate the casserole, though using pre-made biscuits keeps the recipe quick and convenient. Just be sure your biscuits are about the same size for even layering.
Is it possible to make this casserole vegetarian?
Yes! Swap out the sausage for plant-based sausage or sautéed mushrooms with onions for a vegetarian-friendly version that still delivers hearty flavor.
Can I prepare this casserole the night before?
You can assemble everything the night before, cover it tightly, and refrigerate. In the morning, just bake it fresh for the full flavor and perfect texture.
What if I prefer spicy sausage?
Go for it! Spicy sausage adds a nice kick that pairs well with the creamy gravy and cheese. Adjust the seasoning to your liking.
Can I add vegetables to this casserole?
Definitely! Chopped bell peppers, onions, or spinach are excellent additions to up the nutritional value and add tasty layers. Just sauté them before layering into the casserole.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole Recipe is a true comfort food champion that deserves a spot on your breakfast table. Easy to make, endlessly satisfying, and perfect for feeding a crowd, it will surely become a crowd favorite. I can’t wait for you to try it and enjoy those cozy, hearty flavors that make mornings extra special.
Print
Biscuits and Gravy Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Biscuits and Gravy Breakfast Casserole combining flaky biscuit pieces, savory sausage, creamy peppered gravy, and melted cheddar cheese baked into a delicious morning meal perfect for family gatherings or weekend brunch.
Ingredients
Biscuits and Sausage
- 1 pkg biscuits (Pillsbury, 8 count)
- 1 lb mild sausage (any flavor works)
Egg Mixture
- 6 eggs
- 1/2 cup milk
- Salt and pepper, to taste
Other Ingredients
- 1 cup shredded cheddar cheese
- 1 pkg peppered gravy mix (2.3 oz package)
Instructions
- Preheat and Prepare Pan: Grease a 9×13 inch baking pan and preheat your oven to 350°F (175°C) to get ready for baking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until fully browned and no longer pink inside. Drain the grease to reduce excess fat.
- Cut Biscuits: Cut each biscuit into about 4 small pieces to create bite-sized chunks for the casserole base.
- Layer Biscuits: Spread the biscuit pieces evenly across the bottom of the greased baking pan to form the first layer.
- Add Sausage: Evenly distribute the cooked sausage over the biscuit pieces, creating the second layer.
- Add Cheese: Sprinkle the shredded cheddar cheese over the sausage for a melty, flavorful layer.
- Mix Eggs and Milk: In a small bowl, whisk together eggs, milk, salt, and pepper until fully combined.
- Pour Egg Mixture: Carefully pour the egg mixture over the cheese layer, ensuring it spreads evenly.
- Prepare Gravy: Prepare the peppered gravy according to the package instructions, then pour it gently over the egg mixture.
- Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the eggs and biscuits are fully cooked and set.
- Serve: Remove the casserole from the oven, let cool slightly, then serve warm and enjoy your delicious breakfast!
Notes
- You can use any flavor of sausage, mild or spicy, based on your preference.
- For a cheesier casserole, feel free to add extra shredded cheddar or your favorite cheese blend.
- Make sure to drain the sausage well to avoid a greasy casserole.
- This casserole can be prepared the night before—assemble it, cover, and refrigerate, then bake in the morning.
- Leftovers can be refrigerated and reheated for a quick breakfast the next day.
