Imagine biting into a warm, cheesy, and smoky delight that perfectly blends two comfort food favorites: pulled pork and macaroni and cheese. The Pulled Pork Mac & Cheese Wraps Recipe is exactly that—a scrumptious, handheld wrap that marries tender, tangy pulled pork with creamy, cheesy mac and cheese, all wrapped in a crispy, golden tortilla. This dish is a game-changer for those craving rich flavors and easy, satisfying meals. Whether you’re entertaining friends or looking for a cozy dinner, these wraps bring all the goodness in every flavorful bite.
Ingredients You’ll Need
Simple, yet impactful ingredients make these Pulled Pork Mac & Cheese Wraps Recipe stand out. Each component plays a key role in building the texture, flavor, and satisfying heartiness of this dish.
- 2 burrito-sized tortillas: The sturdy base that holds all the delicious fillings tightly without falling apart.
- 1/4 cup barbecue sauce: Adds a tangy, smoky sweetness that brightens the pulled pork and macaroni.
- 4 ounces plain pulled pork, cooked and shredded: The star protein that delivers juicy, tender bites with every wrap.
- 1/2 cup cooked macaroni and cheese: Creamy and cheesy, this provides the comforting gooey filling that pairs so well with the pork.
- 1/4 cup shredded triple cheddar cheese: Enhances the cheesy factor and crisps up beautifully when cooked in the skillet.
How to Make Pulled Pork Mac & Cheese Wraps Recipe
Step 1: Prepare the Tortilla
Start by laying your tortilla flat on a plate or cutting board. Carefully slice a slit from the outer edge right to the middle, but don’t cut past the center. This step preps the tortilla for folding the layers neatly.
Step 2: Add Barbecue Sauce to Bottom Left Corner
Spread about one tablespoon of barbecue sauce on the bottom left quadrant of the tortilla. This ensures every folded layer gets a boost of smoky, tangy flavor.
Step 3: Layer Pulled Pork with Barbecue Sauce on Top Left Corner
Now spread another tablespoon of barbecue sauce on the top left corner and add 2 ounces of your shredded pulled pork right on top. This builds the meaty foundation for your wrap.
Step 4: Spoon Mac and Cheese into Top Right Corner
Next, spoon about 1/4 cup of warm macaroni and cheese into the top right section. The creamy texture contrasts beautifully with the savory pork and crispy wrap.
Step 5: Add Shredded Cheddar Cheese in Bottom Right Corner
Sprinkle half of your shredded triple cheddar cheese into the bottom right corner. This will melt and crisp during cooking, tying all the flavors together.
Step 6: Fold the Tortilla Clockwise
Begin folding the tortilla from the bottom left corner (where your first barbecue sauce was spread) and continue folding clockwise, enveloping all the layers inside. This folding technique keeps your fillings secured for cooking.
Step 7: Cook Until Crispy and Golden
Place the wrap in a hot, buttered skillet or panini press. Cook each side until it turns golden brown and crisp, and the cheese inside melts perfectly—typically about 3 minutes per side in a skillet.
Step 8: Serve Warm and Enjoy
Once cooked, cut each wrap in half for easier handling and serve immediately while everything is gooey and hot. The crispy exterior and creamy filling combination is pure magic!
How to Serve Pulled Pork Mac & Cheese Wraps Recipe
Garnishes
To elevate your Pulled Pork Mac & Cheese Wraps Recipe, try garnishing with fresh chopped cilantro or green onions for a fresh, zesty bite. A dollop of sour cream or a drizzle of extra barbecue sauce on the side also adds a delightful creamy coolness or extra tang.
Side Dishes
These wraps pair wonderfully with classic sides like coleslaw for crunch and acidity or baked beans that complement the smoky flavors. For a lighter option, a crisp green salad dressed in a simple vinaigrette provides lovely balance.
Creative Ways to Present
Try slicing the wraps into smaller pinwheel-style bites for a fun appetizer spread. Another great idea is placing the wraps alongside a colorful array of dipping sauces—think chipotle mayo, honey mustard, or a spicy sriracha ranch—to entertain and impress guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pulled Pork Mac & Cheese Wraps Recipe tightly in plastic wrap or foil, then store in an airtight container in the fridge for up to 2 days. This keeps the wraps fresh and prevents sogginess.
Freezing
If you want to freeze the wraps, it’s best to do so before cooking. Wrap them individually in plastic wrap and place in a freezer bag. They will keep well for up to 1 month. When ready, thaw overnight in the fridge before cooking.
Reheating
Reheat your Pulled Pork Mac & Cheese Wraps Recipe in a hot skillet or oven to bring back that crispy exterior. Microwaving might warm the filling but won’t give the signature crunch. A quick heat in a pan with a bit of butter will revive that perfect texture.
FAQs
Can I use pre-cooked pulled pork for this recipe?
Absolutely! Using pre-cooked pulled pork makes this recipe quick and easy while still packing plenty of flavor. Just make sure it’s shredded well before assembling.
What type of cheese works best for these wraps?
Triple cheddar cheese works beautifully thanks to its sharp, creamy profile and melts perfectly. However, feel free to use your favorite cheeses like mozzarella or Monterey Jack for a different twist.
Can I make these wraps vegetarian?
Yes! Substitute the pulled pork with seasoned jackfruit or grilled mushrooms for a vegetarian-friendly version. The barbecue sauce and cheese still provide incredible taste and texture.
Is it necessary to use a panini press?
Not at all. While a panini press is convenient, you can easily get perfect results by cooking the wraps in a buttered skillet over medium heat, flipping carefully until both sides are golden and crispy.
How spicy is the Pulled Pork Mac & Cheese Wraps Recipe?
The recipe as written is mild with a smoky barbecue kick but not spicy. If you love heat, try adding finely chopped jalapeños or a pinch of cayenne to the pork or mac and cheese.
Final Thoughts
If you’re craving a unique comfort food mashup with minimal effort but maximum flavor, this Pulled Pork Mac & Cheese Wraps Recipe is your new best friend. It’s easy to customize, quick to prepare, and packed with irresistible textures and tastes that will keep you coming back for more. Go ahead, give it a try, and enjoy this delicious twist on two beloved classics!
Print
Pulled Pork Mac & Cheese Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 wraps (cut in halves)
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Pulled Pork Mac & Cheese Wraps combine smoky, tender pulled pork with creamy macaroni and cheese, all wrapped in a crispy, cheesy tortilla. Perfect for a quick, satisfying meal that blends classic comfort foods into a handheld delight.
Ingredients
Wraps
- 2 burrito-sized tortillas
- 2 tablespoons barbecue sauce
- 4 ounces plain pulled pork, cooked and shredded
- 1/2 cup cooked macaroni and cheese
- 1/4 cup shredded triple cheddar cheese
Instructions
- Prepare the tortilla: Place the tortilla on a plate or cutting board. Cut a slit from the outside edge of the tortilla to the middle, being careful not to cut beyond the center, creating four distinct quadrants for filling.
- Add barbecue sauce bottom left: Spread 1 tablespoon of barbecue sauce in the bottom left corner quadrant of the tortilla to add flavor and moisture.
- Add pulled pork top left: Spread another tablespoon of barbecue sauce in the top left corner and top it with 2 ounces of the shredded pulled pork, evenly distributing the meat.
- Add macaroni and cheese top right: Spoon 1/4 cup of the cooked macaroni and cheese into the top right corner quadrant, adding creamy texture and flavor.
- Add cheese bottom right: Sprinkle half of the shredded triple cheddar cheese into the bottom right corner, enhancing cheesiness and helping seal the wrap when cooked.
- Fold the wrap: Starting at the bottom left corner, fold the tortilla up and then continue folding clockwise to form a compact wrap. Repeat the entire process with the second tortilla and remaining fillings.
- Cook the wraps: Heat a panini press or butter a hot skillet. Cook each wrap until golden brown and crispy on both sides, about 5 minutes total, ensuring the cheese melts and the wrap is heated through.
- Serve: Cut each wrap in half for easier handling and serve immediately while hot and crispy.
Notes
- Use a panini press for perfect grill marks and even heating, or a buttered skillet if a press isn’t available.
- For extra crispiness, brush the outside of the tortilla lightly with butter before cooking.
- These wraps are best enjoyed fresh to retain the crunch and melty cheese texture.
- Leftover pulled pork can be substituted with other cooked meats or vegetarian protein if preferred.
