Grilled Shrimp Tacos with Avocado Lime Slaw Recipe

If you are craving a vibrant and flavorful meal, then this Grilled Shrimp Tacos with Avocado Lime Slaw Recipe is going to become your new favorite. Juicy, perfectly seasoned shrimp grilled to smoky perfection meet a creamy, zesty avocado lime slaw that adds a refreshing crunch to every bite. Wrapped in warm tortillas, these tacos deliver a wonderful balance of textures and flavors that feel indulgent yet light. Whether for a casual weeknight dinner or a relaxed weekend gathering, this dish promises to impress and satisfy with every delicious mouthful.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity and the harmony of fresh, wholesome ingredients, each chosen to build layers of flavor and texture. From fragrant spices to creamy avocado and crisp cabbage, every element plays a crucial role in making these tacos irresistible.

• Large Raw Shrimp (1/2 lb.): Choose fresh, cleaned, peeled, and deveined shrimp for a tender, juicy bite.
• Ancho Chili Powder (1/2 tsp.): Adds a smoky, mild heat that complements the shrimp beautifully.
• Garlic Powder (1/2 tsp.): Infuses a mellow garlic undertone enhancing the overall flavor.
• Onion Powder (1/2 tsp.): Provides subtle sweetness and depth to the seasoning.
• Cumin (1/4 tsp.): Brings warm earthiness, balancing spices perfectly.
• Olive Oil (2 tsp.): Helps coat the shrimp for even grilling and seals in moisture.
• Salt and freshly cracked Black Pepper: Essential to brighten and enhance all flavors.
• Avocado (1 medium total): Creamy diced avocado for slaw and thin slices for assembly add richness and freshness.
• Mayonnaise (2 tbsp.): Creates a smooth, luscious base for the slaw dressing.
• Sour Cream (2 tbsp.): Adds tanginess that balances richness perfectly.
• Lime Zest (1 tsp.) and Lime Juice (1 tbsp.): Deliver zing and brightness that elevate the slaw.
• Hot Sauce (your favorite): A few dashes add a subtle kick and complexity.
• Shredded Green Cabbage (8 oz.): The crunchy foundation of the slaw for contrast in every bite.
• Red Onion (1/4 cup, thinly sliced): Lends a crisp bite and mild pungency to the slaw.
• Fresh Cilantro (2 tbsp., finely chopped, optional): Offers a burst of herbal freshness and color.
• Small Flour Tortillas (4, 6-inch): Warm and soft, the perfect vessel to hold all the delicious fillings.

How to Make Grilled Shrimp Tacos with Avocado Lime Slaw Recipe

Step 1: Prep the Skewers

If you plan to grill outdoors using wooden skewers, soak them in water for at least 30 minutes beforehand. This simple step prevents the skewers from burning and helps maintain the integrity of your shrimp during grilling. Prepping your tools ahead makes the cooking process smooth and enjoyable.

Step 2: Season the Shrimp

Start by rinsing the shrimp under cold water and patting them completely dry to ensure a good sear. Toss them in a bowl with olive oil, then sprinkle on ancho chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Letting the shrimp marinate for 15 minutes allows those spices to deeply infuse, promising a flavor-packed bite once grilled.

Step 3: Make Avocado Lime Slaw

While the shrimp marinates, get your hands a little messy by mashing half of the avocado. Stir in lime zest, lime juice, a pinch of spices, a few dashes of hot sauce, sour cream, and mayonnaise until beautifully creamy. Then fold in shredded cabbage, thinly sliced red onion, and cilantro. Season with salt and pepper, and chill until it’s time to assemble your tacos. This slaw is the showstopper that balances the smoky shrimp with its cooling, tangy bite.

Step 4: Grill the Shrimp

Brush your grill grates with oil and heat to medium. If indoors, a grill pan will do just fine. Carefully thread shrimp onto the soaked skewers for easy flipping. Grill each side for 2 to 3 minutes until they develop those gorgeous char marks and turn opaque. The shrimp should be juicy yet firm. Remove from heat and keep warm under foil while you prepare the rest.

Step 5: Build Your Tacos

Slice the remaining avocado thinly to add fresh, creamy layers inside each taco. Warm your tortillas and then divide the avocado lime slaw, grilled shrimp, and avocado slices evenly among them. These tacos are best served warm, bringing together the smoky, creamy, crunchy, and bright elements in every single bite.

How to Serve Grilled Shrimp Tacos with Avocado Lime Slaw Recipe

Garnishes

Adding fresh garnishes is a fun way to make these tacos your own. Sprinkle extra chopped cilantro for herbal brightness, add a squeeze of fresh lime juice for zing, or dot with a swirl of your favorite hot sauce for more heat. Crumbled cotija cheese or a sprinkle of smoked paprika also make wonderful toppings to elevate the presentation and add exciting layers of flavor.

Side Dishes

Pair your tacos with light, complementary sides that won’t overpower the flavors. A simple Mexican street corn salad, black bean salad, or even a bowl of tortilla chips with guacamole provides contrast and balance. Fresh fruit salsa or a crisp cucumber salad adds a cooling element that rounds out the meal perfectly.

Creative Ways to Present

If you want to impress guests, serve the grilled shrimp tacos with avocado lime slaw on a large platter for a family-style feast. Offering small bowls with extra garnishes, lime wedges, and hot sauce encourages everyone to customize their own tacos. For a fun twist, consider serving the slaw in a mini mason jar beside each taco for an interactive and visually appealing presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the grilled shrimp separately from the slaw to keep textures fresh. Place shrimp in an airtight container in the refrigerator and consume within 2 days to maintain taste and safety. The slaw can be refrigerated for up to 2 days as well but may lose some of its crispness.

Freezing

Freezing is not recommended for the avocado lime slaw as the avocado texture changes and becomes mushy upon thawing. However, the grilled shrimp can be frozen for up to 1 month if placed in a sealed freezer-safe container. Thaw thoroughly in the refrigerator before reheating.

Reheating

When reheating the shrimp, use a quick sauté in a hot pan or a brief stint on the grill for just a minute or two per side to avoid overcooking. Avoid microwaving as it can make the shrimp rubbery. The slaw should be served cold or at room temperature for best texture and flavor.

FAQs

Can I substitute shrimp with another protein?

Absolutely! Grilled chicken, fish, or even tofu can be delicious alternatives. Adjust cooking times accordingly to suit the protein you choose while keeping the flavors lively with the slaw and spices.

Is it necessary to skewer the shrimp before grilling?

Skewers are not strictly necessary, especially if you’re using a grill pan. However, they make flipping the shrimp easier and help keep them together during cooking. If you prefer, you can grill them directly on the grate or pan.

How do I make the slaw ahead without it turning brown?

The lime juice in the slaw helps prevent avocado from browning quickly. To keep it fresh, store the slaw in an airtight container and press a piece of plastic wrap directly onto the surface before sealing. Use within 1-2 days for best freshness.

Can I use corn tortillas instead of flour tortillas?

Yes! Corn tortillas are a great gluten-free option and add a slight earthy flavor. Warm them gently before assembling your tacos to keep them pliable and delicious.

What type of hot sauce works best in the slaw?

Any of your favorites will work beautifully, but a smoky chipotle hot sauce or a zesty habanero blend can especially complement the flavors in this Grilled Shrimp Tacos with Avocado Lime Slaw Recipe by adding subtle heat and complexity.

Final Thoughts

I hope you give this Grilled Shrimp Tacos with Avocado Lime Slaw Recipe a try; it’s truly a delightful meal that comes together quickly yet feels special with every bite. The contrast of smoky grilled shrimp and creamy, tangy slaw wrapped in warm tortillas makes it an irresistible crowd-pleaser. Whether you’re cooking for yourself, family, or friends, these tacos bring joy, freshness, and deliciousness to your table every single time.

Grilled Shrimp Tacos with Avocado Lime Slaw Recipe

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• Author: admin
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Main Dish
• Method: Grilling
• Cuisine: Mexican

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Description

These grilled shrimp tacos feature succulent shrimp seasoned with a smoky blend of spices, paired with a creamy, tangy avocado lime slaw. Perfect for a quick and flavorful meal, the tacos are assembled with warm tortillas and garnished with fresh avocado slices for a refreshing finish.

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Ingredients

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Shrimp Marinade

• 1/2 lb. Large Raw Shrimp (cleaned, peeled, and deveined)
• 1/2 tsp. Ancho Chili Powder (or standard Chili Powder)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/4 tsp. Cumin
• 2 tsp. Olive Oil
• Salt + freshly cracked Black Pepper, to taste

Avocado Lime Slaw

• 1/2 medium Avocado (pitted, peeled, and diced)
• 2 tbsp. Mayonnaise
• 2 tbsp. Sour Cream
• 1 tsp. Lime Zest
• 1 tbsp. fresh Lime Juice
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Chili Powder
• 1/4 tsp. Cumin
• Few dashes of your favorite Hot Sauce
• 8 oz. shredded Green Cabbage (or bagged coleslaw mix)
• 1/4 cup thinly sliced Red Onion
• 2 tbsp. finely chopped Cilantro (optional)
• Salt + freshly cracked Black Pepper, to taste

To Serve

• 4 small 6″ Flour Tortillas (or 8 corn tortillas, warmed)
• 1/2 medium Avocado (thinly sliced)

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Instructions

1. Prep the Skewers: If using wooden skewers for an outdoor grill, soak them in water for at least 30 minutes to prevent burning during grilling.
2. Season the Shrimp: Rinse shrimp under cold water, then pat very dry with paper towels. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, onion powder, cumin, salt, and freshly cracked black pepper. Let marinate for 15 minutes to absorb the flavors.
3. Make Avocado Lime Slaw: In a large bowl, mash the diced half avocado. Add lime zest, lime juice, garlic powder, chili powder, cumin, and a few dashes of hot sauce, mixing well. Stir in sour cream and mayonnaise until the mixture is creamy and smooth. Incorporate shredded cabbage, red onion, cilantro (if using), and season with salt and pepper. Toss to combine and refrigerate until serving.
4. Grill Shrimp: Lightly oil grill grates and preheat the grill to medium heat. Thread shrimp onto skewers carefully. Grill shrimp for 2-3 minutes per side until charred and cooked through. If using a grill pan on the stovetop, preheat over medium heat and grill shrimp without skewers, flipping carefully. Remove shrimp and tent with foil to keep warm.
5. Build Tacos: Slice the remaining half avocado thinly. Warm the tortillas and divide the avocado lime slaw, avocado slices, and grilled shrimp evenly among them. Serve immediately while warm.

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Notes

• Soaking wooden skewers prevents them from burning on the grill.
• If you don’t have ancho chili powder, regular chili powder is a suitable substitute.
• Using a grill pan is a great indoor alternative if you don’t have access to an outdoor grill.
• The avocado lime slaw can be prepared ahead and refrigerated to save time.
• Feel free to customize heat by adjusting the amount of hot sauce added to the slaw.