There is something absolutely magical about these Cherry Pie Bombs Recipe that instantly brings a smile to your face with every bite. Imagine little pockets of warm, gooey cherry pie filling, wrapped in golden, buttery biscuit dough, and finished with a sweet, glossy glaze that perfectly balances fruity tartness and sugary delight. These irresistible treats are so simple to make yet taste like a mini celebration of cherry pie in each fluffy, melt-in-your-mouth bomb. Whether you need a fun dessert for family, a party crowd-pleaser, or just a special snack to enjoy, this Cherry Pie Bombs Recipe truly checks all the boxes for flavor, ease, and wow factor.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these luscious little desserts. Each component is simple but plays a crucial role in delivering the perfect texture, flavor, and appearance that make this Cherry Pie Bombs Recipe so special.
- Pillsbury Grand biscuits (8-count): Use the regular biscuits, not the flaky layers, for the perfect dough canvas that puffs up beautifully.
- Cherry pie filling (1 cup): This provides the juicy, sweet-tart heart of each bomb with vibrant color and classic pie flavor.
- Unsalted butter (½ cup, melted): Brushing the dough with butter ensures a golden, rich crust that’s tender and buttery.
- Confectioners’ sugar (2 cups): The base for the delicious glaze, adding a sweet, smooth sheen and touch of crunch once set.
- Whole milk (3-4 tablespoons): Used to thin the glaze just enough for dipping without losing luscious thickness.
How to Make Cherry Pie Bombs Recipe
Step 1: Prepare the Biscuit Circles
Start by removing the biscuits from their can and gently peeling apart each biscuit into two layers, doubling your total to sixteen circles. Press each layer gently into a 4-inch circle, making sure they are even in thickness so they cook uniformly. This forms the dough shell that will hold the delicious cherry filling perfectly.
Step 2: Fill with Cherry Pie Filling
Place about one tablespoon of cherry pie filling right in the center of each biscuit circle. The filling is the star here, so be generous—each bomb gets a sweet and juicy surprise inside that bursts with every bite.
Step 3: Seal and Shape the Bombs
Using your fingers, carefully fold the dough around the filling, pinching the edges tightly to seal in that cherry goodness. Roll each filled biscuit gently between your palms to form into a nice round ball, ensuring the dough thickness remains even to avoid bursts during cooking.
Step 4: Brush with Melted Butter
Now, brush both the tops and bottoms of the dough balls with the melted unsalted butter. This simple step enriches the crust’s flavor and gives the Cherry Pie Bombs Recipe that irresistible golden brown finish once cooked.
Step 5: Prepare Your Air Fryer
Lightly spray the basket of your air fryer with nonstick cooking spray. This prevents sticking and helps the bombs cook evenly without a mess.
Step 6: Air Fry the Pie Bombs
Place the bombs about two inches apart in the air fryer basket to allow space for puffing. Air fry at 330 degrees Fahrenheit for 7 to 8 minutes, or until they develop a lovely golden brown exterior. Remove and let cool slightly while preparing the glaze.
Step 7: Make and Apply the Glaze
In a medium bowl, whisk together confectioners’ sugar and whole milk until smooth and shiny, adding more milk if needed to reach a glaze consistency perfect for dipping. Then, dip or roll each slightly cooled bomb in the glaze and arrange them on a wire rack over a baking sheet to catch drips.
Step 8: Let the Glaze Set
Finally, give the glaze time to firm up before serving. You can enjoy these cherry pie bombs warm or at room temperature, both ways delivering a sweet, fruity, and cozy treat loved by all.
How to Serve Cherry Pie Bombs Recipe
Garnishes
Sprinkle a few of the Cherry Pie Bombs Recipe with a pinch of powdered sugar or a light dusting of finely chopped toasted almonds for a nutty crunch. Fresh mint leaves on the side add a pop of color and refreshing aroma that pairs beautifully with the sweet cherry flavor.
Side Dishes
These bombs are perfect on their own, but serving alongside a scoop of vanilla ice cream or a dollop of whipped cream takes the experience to dessert heaven. For an extra touch, fresh berries or a drizzle of chocolate sauce make wonderful companions.
Creative Ways to Present
For parties or special occasions, arrange the cherry pie bombs on a tiered serving tray for an eye-catching display. You can also serve them in cute mini paper cupcake liners for easy handling and a pop of color that makes sharing effortless and fun.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that’s rare!), store them in an airtight container at room temperature for up to two days. The glaze may soften slightly, but the bomb’s taste and texture remain delightful.
Freezing
To freeze, place unglazed pie bombs on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to two months. When ready, air fry from frozen at the same temperature and time, then glaze as usual for fresh-tasting results.
Reheating
Reheat cherry pie bombs gently in the air fryer at 300 degrees Fahrenheit for 3-4 minutes or until warmed through and crisp on the outside. Avoid microwaving as it can make the dough tough. Once warm, add the glaze, and you’re set for round two of deliciousness.
FAQs
Can I use refrigerated biscuit dough instead of canned?
Yes! Just be sure it’s the same style as the Pillsbury Grand biscuits mentioned—non-flaky and can be separated into layers. The dough texture affects how well it puffs and seals around the filling.
What can I substitute for cherry pie filling?
You can experiment with other pie fillings like apple, blueberry, or even peach. Just make sure the filling is thick enough to hold shape inside the dough ball without making it soggy.
Is an air fryer necessary for this Cherry Pie Bombs Recipe?
An air fryer is highly recommended because it crisps the outside perfectly without deep frying, keeping the bombs light and less greasy. However, you could bake them in a conventional oven at 350°F for about 12-15 minutes if needed.
How do I know when the bombs are done?
Look for a gorgeous golden brown color and slightly puffed shape. The dough should be cooked through, and the filling hot inside. If you’re unsure, a quick tip is to test one bomb first before cooking the entire batch.
Can I prepare these in advance for a party?
Definitely! You can assemble the bombs ahead of time and refrigerate them before cooking. Just bring them to room temperature before air frying for even cooking, then add glaze fresh before serving.
Final Thoughts
This Cherry Pie Bombs Recipe is one of those delightful little discoveries that brings a huge smile with every bite. Effortless to whip up yet incredibly satisfying, these cherry-filled treats are perfect for sharing or indulging all by yourself. Give this recipe a go and watch how quickly these bombs disappear—they’re just that good!
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Cherry Pie Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 16 pie bombs
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Cherry Pie Bombs are bite-sized, golden air-fried treats filled with sweet cherry pie filling and coated with a smooth, sugary glaze. These delightful snacks combine the convenience of Pillsbury biscuits with the classic flavor of cherry pie, cooked quickly in an air fryer to achieve a crispy exterior and a warm, juicy center.
Ingredients
Dough
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
Filling
- 1 cup (255 g) cherry pie filling
Butter Coating
- ½ cup (1 stick / 113 g) unsalted butter, melted
Glaze
- 2 cups (250 g) confectioners’ sugar
- 3–4 tablespoons whole milk, room temperature
Instructions
- Prepare the dough circles: Remove the biscuits from the can and carefully peel each biscuit to separate into two layers. Press each layer into a 4-inch circle, yielding a total of 16 circles.
- Add the cherry filling: Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle, ensuring not to overfill for easier sealing.
- Seal the pie bombs: Use your fingers to fold the dough sides up and pinch them together to seal completely, then shape each sealed dough into a smooth ball to ensure even cooking thickness.
- Butter the bombs: Brush the tops and bottoms of each pie bomb with the melted unsalted butter to promote browning and add flavor.
- Prepare the air fryer: Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
- Arrange the pie bombs: Place the bombs into the air fryer basket, spacing them about 2 inches apart to allow hot air circulation.
- Air fry: Cook the pie bombs at 330°F for 7-8 minutes or until they turn a golden brown. Remove them from the air fryer and allow them to cool slightly while preparing the glaze.
- Make the glaze: In a medium bowl, whisk together the confectioners’ sugar and 3 tablespoons of whole milk until smooth. Add more milk gradually to achieve desired glaze consistency.
- Glaze the bombs: Dip or roll each cooled cherry pie bomb in the glaze, then place them on a wire rack set over a baking sheet to catch drips.
- Set and serve: Allow the glaze to firm up before serving. Enjoy the cherry pie bombs warm or at room temperature.
Notes
- Ensure dough circles are evenly thick to avoid uneven cooking.
- Do not overfill with cherry pie filling to prevent leakage during cooking.
- Adjust glaze thickness by adding milk slowly for preferred coating consistency.
- Pie bombs are best enjoyed fresh but can be reheated gently for serving.
- If an air fryer is not available, these can be baked in a conventional oven at 350°F for 12-15 minutes.
