If you’re craving a meal that’s vibrant, satisfying, and packed with layers of bold flavors, this Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe has got you covered. Imagine tender, juicy carnitas snugly wrapped in a warm tortilla, paired with zesty cilantro lime rice and topped off with a fresh tomato salsa that bursts with brightness in every bite. This recipe is my go-to when I want a comforting yet refreshing meal that brings the fiesta right to my kitchen table.
Ingredients You’ll Need
Getting ready to make the perfect carnitas burrito is easier than you think. Each ingredient plays a key role in balancing the dish’s flavors, textures, and colors—making every bite a delicious experience.
- 8 large (burrito-size) flour tortillas: The soft, warm wrapping that holds all the goodness together and makes it easy to enjoy on the go.
- 1 recipe Cilantro Lime Rice: Bright, fluffy rice with fresh herbs and citrus zest that adds a refreshing contrast to the richness of the carnitas.
- 2 (15 ounce) cans pinto beans (drained and warmed): Creamy and hearty, they add substance and a lovely texture variation.
- 4 cups Carnitas: Tender, juicy braised pork packed with smoky, savory notes—absolutely the star of the show.
- 3 cups shredded Monterey Jack or Mexican blend cheese: Melty and mild cheese that pulls everything together with a silky finish.
- 2 cups Fresh Tomato Salsa: A zesty mix of tomatoes, onion, jalapeños, and citrus juice that brightens every forkful (you can use store-bought pico de gallo or salsa roja as well).
- 1 cup Chipotle Guacamole: Creamy avocado with a smoky kick that adds depth and balance.
- 1 cup sour cream (optional): For those who love a smooth, tangy touch to cut through the richness.
- Fresh cilantro (for garnish, optional): Adds that fresh, herbal pop that makes the presentation sing.
- 2 to 3 medium tomatoes, like Roma, cut into ¼-inch pieces: Freshness and a juicy burst that turns the salsa into a star component.
- ¼ cup finely chopped red onion: Adds a subtle sharpness and crunch to the salsa.
- 2 to 3 jalapeño peppers (finely chopped): Bring just the right amount of heat to keep things exciting.
- ¼ cup finely chopped fresh cilantro: Brings a fragrant earthiness that brightens the salsa.
- 1 tablespoon fresh lemon juice and 1 tablespoon fresh lime juice: Citrus zing that balances all the rich flavors perfectly.
- Salt (to taste): Essential for bringing every ingredient’s flavor into harmony.
How to Make Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe
Step 1: Warm the Tortillas
Start by heating a large dry skillet over medium heat. Warming each tortilla for 15 to 20 seconds on each side makes them pliable and soft, perfect for wrapping around all the delicious fillings without cracking. This simple step is crucial because a warm tortilla just tastes better and holds everything together beautifully.
Step 2: Assemble the Burritos
Lay out your tortillas and begin layering. Start with about half a cup of your vibrant cilantro lime rice right down the center—it’s the perfect base that gives each bite a fresh, citrusy lift. Add half a cup of pinto beans using a slotted spoon to avoid over-saucing. Then pile on half a cup of your tender carnitas, followed by a generous sprinkle of shredded cheese. Next, spoon on some fresh tomato salsa and creamy chipotle guacamole for that wonderful contrast of textures and flavors. Finish off with a dollop of sour cream and a sprinkle of fresh cilantro if you like. It’s like creating your own personal fiesta in every bite.
Step 3: Roll the Burritos
Once everything’s loaded, fold the sides of the tortilla inwards, then roll up from the bottom, tucking tightly so none of the fillings escape. The tighter you roll, the easier it is to enjoy without messy spills. This step ensures that all the delicious layers meld together in perfect harmony as you bite in.
Step 4: Serve
Cut your burritos in half if that suits your style and plate them alongside extra fresh tomato salsa for dipping or spooning on top. This extra salsa adds freshness and a touch of acidity that complements the rich carnitas and creamy guacamole beautifully. Now, you’re ready to enjoy a homemade meal that’s bursting with flavor and warmth.
How to Serve Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe
Garnishes
Fresh cilantro is a simple but stunning garnish, adding a burst of green color and herbaceous brightness. If you like a little extra creamy tang, sour cream works wonderfully as a topping. For a pop of heat, sliced jalapeños or a drizzle of your favorite hot sauce can elevate the flavors even more.
Side Dishes
These burritos pair excellently with simple sides like crunchy tortilla chips or a light avocado salad. For something heartier, grilled corn on the cob with a sprinkle of chili powder and lime juice complements the smoky carnitas perfectly, making your meal feel like a true celebration.
Creative Ways to Present
If you want to impress guests, consider serving the burritos sliced into bite-sized pieces as fun party appetizers. You can also lay out ingredients in a burrito bar style, letting everyone build their own masterpiece with the Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe components—such a fun way to get everyone involved and celebrate fresh flavors!
Make Ahead and Storage
Storing Leftovers
Wrap leftover burritos tightly with foil or plastic wrap and store them in the refrigerator for up to 3 days. This keeps the burrito components moist while preserving their flavor and texture for quick enjoyment later.
Freezing
You can freeze assembled burritos before cooking by wrapping each one tightly in plastic wrap and then aluminum foil. Store them in a freezer bag for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly for a quick and flavorful meal.
Reheating
To reheat, unwrap the burrito and place it on a microwave-safe plate, covering with a damp paper towel to keep the tortilla soft. Heat for 1 to 2 minutes until warmed through. Alternatively, heat in a skillet over medium heat to crisp the outside slightly while warming the inside—a delicious way to bring back that fresh-from-the-grill feeling.
FAQs
Can I make the cilantro lime rice ahead of time?
Absolutely! Cilantro lime rice keeps well in the refrigerator for up to 3 days, making it a fantastic make-ahead component that helps speed up burrito assembly later.
What can I substitute for pinto beans?
If pinto beans aren’t your favorite, black beans or refried beans work just as well and offer a slightly different flavor and texture to complement the carnitas and rice.
Can I use corn tortillas instead of flour tortillas?
While corn tortillas are delicious, they tend to be smaller and less flexible, making flour tortillas better suited for wrapping a burrito filled with so many components. But if you prefer corn, consider making smaller tacos instead.
How spicy is the fresh tomato salsa?
The level of spice depends on how many jalapeños you add and whether you include seeds. You can adjust the heat easily to suit your preference by using fewer jalapeños or deseeding them before chopping.
Is sour cream necessary in this Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe?
Sour cream is optional, but it adds a nice creaminess and tanginess that balances the rich carnitas and enhances overall flavor. That said, the burrito is delicious even without it!
Final Thoughts
Trust me, the Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe is one of those dishes that quickly becomes a beloved favorite. The harmonious blend of tender pork, zesty rice, fresh salsa, and creamy guacamole never fails to make me smile with every bite. Whether you’re cooking for family, friends, or just treating yourself, this recipe brings a warm, delicious fiesta to your meal times. Give it a try—you’ll be so glad you did!
Print
Carnitas Burritos with Cilantro Lime Rice and Fresh Tomato Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 burritos
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Description
A delicious and satisfying Carnitas Burrito recipe featuring warm flour tortillas filled with flavorful cilantro lime rice, savory pinto beans, tender carnitas, melted cheese, fresh tomato salsa, chipotle guacamole, and optional sour cream. Perfect for a quick and hearty meal with vibrant Mexican flavors.
Ingredients
Main Ingredients
- 8 large (burrito-size) flour tortillas
- 1 recipe Cilantro Lime Rice
- 2 (15 ounce) cans pinto beans, drained and warmed
- 4 cups Carnitas
- 3 cups shredded Monterey Jack or Mexican blend cheese
- 2 cups Fresh Tomato Salsa (see below) or store-bought pico de gallo or salsa roja
- 1 cup Chipotle Guacamole
- 1 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Fresh Tomato Salsa Ingredients
- 2 to 3 medium tomatoes (Roma or tomatoes on the vine), cut into ¼-inch pieces
- ¼ cup finely chopped red onion
- 2 to 3 jalapeño peppers, finely chopped
- ¼ cup finely chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- Warm the tortillas: Heat a large dry skillet over medium heat. Warm each tortilla for 15 to 20 seconds on each side until they are soft and pliable, making them easier to roll without cracking.
- Assemble the burritos: Lay each warm tortilla flat and spread about ½ cup of cilantro lime rice down the center. Add ½ cup of drained pinto beans, using a slotted spoon to avoid excess liquid. Then layer on ½ cup of hot carnitas, a generous sprinkle of shredded cheese, a spoonful of fresh tomato salsa or store-bought salsa, and a dollop of chipotle guacamole. Add sour cream and fresh cilantro if desired.
- Roll the burritos: Fold in the sides of the tortilla to encase the filling, then roll from the bottom up, tucking tightly as you go to completely enclose all the ingredients and form a neat burrito.
- Serve: Slice each burrito in half if preferred, and serve immediately with extra salsa for dipping or topping.
Notes
- Use warm tortillas to prevent breakage when rolling.
- Customize the heat level by adjusting the amount of jalapeño in the salsa and amount of chipotle guacamole.
- For added texture and flavor, you can lightly toast the rolled burrito in a skillet until golden and the cheese melts.
- Leftover burritos can be wrapped individually and refrigerated for up to 2 days; reheat gently to preserve texture.
