If you’re searching for a delightful breakfast treat that feels like a warm hug, look no further than this Cinnamon French Toast Roll Ups Recipe. These little rolls of perfection combine the softest sandwich bread with a luscious cream cheese filling, all rolled up and coated in buttery cinnamon sugar before baking to a golden delight. Whether you’re making brunch for the family or surprising your loved ones, this recipe brings sweet, spicy, and creamy flavors together in a fun, finger-friendly package that’s sure to become an instant favorite.
Ingredients You’ll Need
Simple ingredients come together to create this magical breakfast treat. Each item plays its part perfectly—soft bread provides the perfect canvas, cream cheese adds creamy richness, and the cinnamon sugar mix delivers that irresistible warm spice and sweetness.
- 10 slices of the softest sandwich bread: Choose bread as soft as a cloud to ensure the rolls stay tender and easy to roll without cracking.
- 4 oz. of cream cheese (softened): The creamy base that melts into the bread for a luscious, dreamy center.
- 3 tablespoons of powdered sugar: Adds gentle sweetness and smoothness to the cream cheese filling.
- 1/2 cup of sugar: Sweetens the coating, balancing the spice and butter perfectly.
- 1 1/2 teaspoons of cinnamon: Infuses the rolls with a warm, cozy kick that’s impossible to resist.
- 1/2 cup of butter (melted): Butter brings that golden, rich crunch and binds the sugar-cinnamon coat to each roll.
How to Make Cinnamon French Toast Roll Ups Recipe
Step 1: Preheat Your Oven
Begin by firing up your oven to 350 degrees Fahrenheit. This warm temperature will gently bake the roll ups to a perfect golden hue without rushing the process, allowing the flavors to meld beautifully.
Step 2: Trim the Bread Crusts
Take each slice of bread and slice off the crusts. This step ensures the rolls stay soft and easy to roll, plus those crusts can be saved for breadcrumbs, proving no crumb is wasted in this kitchen!
Step 3: Flatten the Bread
Grab a rolling pin and flatten each bread slice. This not only makes rolling easier but also creates a smooth, even surface for the cream cheese filling to spread and stick beautifully.
Step 4: Whip the Cream Cheese Mixture
In a bowl, combine the softened cream cheese with powdered sugar. Whip them together until silky smooth. This sweet and creamy blend will become the luscious heart of your cinnamon roll ups.
Step 5: Prepare Your Coating Station
Set up two shallow dishes: one with the cinnamon and sugar mixture, the other filled with the melted butter. Think of this like your sweet spa treatment for each roll—first a buttery soak, then a sweet cinnamon sugar coat.
Step 6: Spread the Cream Cheese
Generously spread the cream cheese mixture over each flattened bread slice. Don’t be shy—this thick layer is what keeps every bite creamy, rich, and satisfying.
Step 7: Roll Them Up Tight
Roll each slice up from one end to the other, like you’re wrapping a precious gift. Tight rolls prevent filling leaks and ensure every bite is perfectly balanced.
Step 8: Double Dip the Rolls
Give each roll a dip in the melted butter, then roll it in the cinnamon sugar mixture. This double coating creates a buttery, crunchy, sweet exterior that’s downright addictive.
Step 9: Arrange for Baking
Place your cinnamon rolls on a baking sheet spaced just right so they don’t stick but still share the oven warmth. They’re so cute, you’ll want to take a moment to admire your handiwork.
Step 10: Bake to Golden Perfection
Pop your baking tray into the oven and bake for 20 minutes. Watch as these roll ups transform into golden, slightly crisped pockets of cinnamon joy.
Step 11: Serve and Enjoy
Serve your Cinnamon French Toast Roll Ups piping hot. They’re best enjoyed right out of the oven when the filling is melty, and the outside is perfectly crispy. Watch them disappear fast—you’ve made magic breakfast moments!
How to Serve Cinnamon French Toast Roll Ups Recipe
Garnishes
Top these roll ups with a light dusting of powdered sugar or a drizzle of warm maple syrup for that classic sweet touch. Fresh berries or a dollop of whipped cream add color and an extra burst of flavor.
Side Dishes
Pair your Cinnamon French Toast Roll Ups Recipe with fresh fruit salad or crispy bacon for a balance of sweet and savory. A hot cup of coffee or fresh-squeezed orange juice rounds out the meal beautifully.
Creative Ways to Present
For a fun twist, stack a few rolls on a decorative platter and create a little cinnamon roll tower. You can even serve them in mini cupcake liners for an adorable breakfast grab-and-go option.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—though that’s unlikely—store them in an airtight container in the fridge for up to two days. Reheat gently to melt the filling again before serving.
Freezing
You can freeze the assembled roll ups before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready, bake straight from frozen; just add a few extra minutes to the baking time.
Reheating
To reheat, pop roll ups in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes or until warmed through. Avoid microwaving if you want to keep that lovely crispy exterior intact.
FAQs
Can I use whole wheat bread for the roll ups?
Absolutely! Whole wheat bread adds a heartier flavor and boosts nutrition, but make sure it’s soft enough to roll without cracking for the best results.
Is cream cheese necessary, or can I use something else?
Cream cheese gives the roll ups their signature creamy tang, but you can experiment with mascarpone or even a sweetened ricotta if you want a different twist.
What if I don’t have a rolling pin?
No problem! A sturdy bottle or your hands can help flatten the bread before spreading the filling. Just be gentle to avoid tearing the bread.
Can I make these gluten-free?
Yes, just substitute the bread with a gluten-free variety that’s soft and fresh. The rest of the recipe stays the same and is just as tasty.
What’s the best way to serve them if I’m preparing for a crowd?
Make the roll ups ahead and freeze them. Then bake fresh right before serving for warm, melty rolls that impress without last-minute stress.
Final Thoughts
Now that you’ve got the lowdown on this irresistible Cinnamon French Toast Roll Ups Recipe, it’s time to get baking! These sweet little pockets of joy are not only easy to make but guaranteed to brighten anyone’s morning. Trust me, once you try them, they’ll become your go-to breakfast treat for weekends, special occasions, or whenever you crave a little sugar-spiced happiness. Happy rolling!
Print
Cinnamon French Toast Roll Ups Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cinnamon French Toast Roll Ups are a delightful twist on classic French toast, featuring soft sandwich bread rolled with a creamy sweet filling, coated in cinnamon sugar, and baked to golden perfection. These bite-sized treats are perfect for breakfast or brunch, offering a delicious blend of cinnamon, cream cheese, and buttery goodness in each roll.
Ingredients
For the Roll Ups
- 10 slices of soft sandwich bread (like a hug in bread form)
- 4 oz. cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Fire up your oven to 350°F (175°C), like you’re heating up the dance floor to get those roll ups ready for baking.
- Prepare Bread: Trim off the crusts from each bread slice; save the crusts for bread crumbs if you’d like to reduce waste.
- Flatten Bread: Using a rolling pin, flatten each slice of bread to make it easier to roll and fill.
- Mix Filling: In a bowl, whip together the softened cream cheese and powdered sugar until smooth and creamy.
- Prepare Coatings: Set up two shallow dishes; in one, combine sugar and cinnamon to create a sweet and spicy mix. In the other, pour melted butter for dipping.
- Spread Filling: Generously spread the cream cheese mixture over each flattened bread slice, ensuring a thick and luscious layer.
- Roll Up: Tightly roll each bread slice from one edge to the other, forming neat little rolls.
- Coat Rolls: Dip each roll into the melted butter, then roll it in the cinnamon sugar mixture for a double coating of flavor.
- Arrange for Baking: Place the coated rolls seam side down on a baking sheet, ready for the oven.
- Bake: Bake the rolls at 350°F for 20 minutes, or until they turn lightly golden, resembling a perfect summer tan.
- Serve: Serve the cinnamon French toast roll ups hot and fresh for the best experience.
Notes
- You can save the bread crusts and use them for homemade bread crumbs to reduce waste.
- For a dairy-free option, substitute cream cheese and butter with plant-based alternatives.
- Adjust the sweetness by modifying the amount of sugar and powdered sugar based on your taste preference.
- Serve with fresh fruit, maple syrup, or whipped cream for an extra indulgence.
- Rolling the bread tightly ensures the filling stays intact during baking.
