Description
This 2-Ingredient White Chocolate Mousse is a simple and elegant dessert that combines the rich sweetness of white chocolate with the creamy lightness of whipped heavy cream. Ready in just 15 minutes of active prep and perfect for entertaining or a special treat, it is smooth, luscious, and delights with every spoonful.
Ingredients
Scale
Ingredients
- 11 ounces white chocolate
- 1 1/2 cups heavy whipping cream
Instructions
- Melt the white chocolate: Place the white chocolate in a medium bowl and heat in the microwave using 30-second intervals. Stir thoroughly after each session to ensure the chocolate melts evenly without burning.
- Incorporate warm cream: Gently warm 1/2 cup of the heavy whipping cream in a small saucepan over the stove until just bubbling. Remove from heat immediately and stir this warm cream into the melted white chocolate. The mixture may initially separate, but continuous stirring will create a smooth, creamy blend.
- Cool the chocolate mixture: Transfer the white chocolate mixture to the refrigerator to cool for about 20 minutes, which helps it thicken slightly and set up for folding.
- Whip the remaining cream: Using a mixer or whisk, whip the remaining 1 cup of cold heavy cream until stiff peaks form. For added flavor, you may optionally blend in sugar and vanilla extract, but this is not required.
- Fold whipped cream into chocolate: Gently fold the whipped cream into the cooled white chocolate mixture, combining carefully to keep the mousse light and airy. Avoid overmixing to retain the mousse’s fluffy texture.
- Chill and serve: Refrigerate the mousse for at least two hours, allowing it to firm up. Chilling for a minimum of one hour is necessary to hold its shape for serving, especially if piping. Serve chilled and enjoy this delicate dessert.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Do not overheat the white chocolate; melting at short intervals prevents burning.
- Chilling time affects firmness: longer chilling results in a denser mousse.
- Optional additions to whipped cream include a teaspoon of vanilla extract or a tablespoon of sugar for extra flavor.
- The mousse is best served within 24 hours for optimal freshness.
